A rich superb cake to warm us up
225 gr. corn flour
100 gr. chick pea flour
170 gr. butter
170 gr. brown sugar
zest of 3 organic oranges
200 gr. ricotta cheese
200 gr. dark chocolate
2 or 3 tbs of full fat yoghurt
2 or 3 tbs of brown sugar
2 teaspoon of grounded cinnamon
Rub sugar and butter together, add flour eggs and orange zest. Work all the ingredients, then shape it into a ball. Wrap it with cling film and put it in the fridge for 1 hour or more.
Prepare the topping:
Melt chocolate in bain marie, whip ricotta cheese with eggs, sugar and yoghurt,add the chocolate and the cinnamon
Coat a 26 cm cake tin with baking paper, lay the pastry, pour the topping, bake in a pre- heat oven for 20 - 25 minutes 180°. Garnish with slices of oranges, sprinkle some more cinnamon and yummi. Enjoy it.